A Spoon A Day

I spent most of the winter working with my hands, making bespoke jewellery for Silk Purse, Sow’s Ear as part of their seasonal staff – a return to making, after a year of reading, thinking and writing. After deciding to close my jewellery-making craft business in order to concentrate on my food studies and having…

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Vulnerable

Within Scotland, many of us are fortunate enough to eat three meals a day; breakfast lunch and dinner. However, during these meal times, very few of us would consider the political nature of our daily consumption. If we were to consider Wendell Berry’s quote that  “eating is an agricultural act” this may indeed lead us…

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