eating/thinking/writing/playing
Aurélie Fontan is a sustainable fashion designer focused on biodesign and ethical manufacturing processes. She has been working at the ASCUS Art & Science Lab for two years, researching and practicing biodesign with slime mould and kombucha, applied to fashion artefacts. Aurélie is the recipient of numerous awards: Dame Vivienne Westwood Sustainable and Ethical Award,…
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Food connects us to culture, the environment, it can be thought as simply fuel or fetishised for pleasure. It’s complex both in its form; its relationship to our bodies – both physically and psychologically; its journey from pre-production to post-consumption, and in the politics which informs that journey. As a designer, I like to find…
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“Non-methodological, non-theoretical and impractical interventions.” In Western society, as etiquette dictates, we’re urged from a young age not to lick our plates after eating. Certainly, it’s frowned upon to go around “licking everything in sight”. However, this is just what the ‘Lickable Cities’ research project aims to do with their self-declared international “impractical research community”…
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Within Scotland, many of us are fortunate enough to eat three meals a day; breakfast lunch and dinner. However, during these meal times, very few of us would consider the political nature of our daily consumption. If we were to consider Wendell Berry’s quote that “eating is an agricultural act” this may indeed lead us…
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Illustration of Food and Design Manifesto by Su Hyun Park The Dutch Institute of Food & Design creates a global platform for designers working with food and eating. They explore how we create food and what, why and how we eat. They show the relevance of food connected to design and design connected to food. My aim…
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