A Halloween screening of sci-fi classic Soylent Green with an accompanying meal to trick, treat and delight, designed for Slow Food Edinburgh in conjunction with Leith Food Assembly.  We served a portioned tray combining Scottish heritage foods with future food concepts to provide food for thought about what the potential of future food may be.


Trick or Treat: Aelder Cocktail/Soylent Shot

Movie Popcorn with Kombu Seasoning

Grierson Organ Lamb Hotpotch with Seasonal Pumpkin Mash

Cricket Flour Bread with  Mexican Cricket Seasoned Butter

Seabuckthorn Posset with Miracleberry Tablet and Beremeal

Dulse shortbread biscuit


Image credit: Amy Elkins


Film and Feast_ Miracle berry

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