Secret Seasoning: Inspirational Guide to Joyful Eating
UK DISPATCH COMING - MID MAY!
Are you looking to create unforgettable dinners for yourself, your family, friends or guests?
Do you want to be innovative within the eating scene?
Are you seeking new ways to be the best possible host?
Secret Seasoning aims to unlock your creativity and enable you to discover your personal & unique relationship with food.
Just like normal herbs, salts and spices, Secret Seasoning comprises different ingredients that you can add to a meal - changing the flavour of the whole experience! The ingredients turn eating into increasingly playful, fun and memorable events.
This inspirational guide by Food Designer Elise Coudre, explains her concept of Secret Seasoning in depth, while providing you with a lot of visual material, hands-on prompts and reflections on eating. You can use the guide to start experimenting with playful eating yourself, or to create mesmorsing playful experiences for your guests!
This is the first book ever to provide you with eating inspiration! Because a memorable meal experience doesn’t only comprise deliciously cooked food.
Secret seasoning comprises eight different ingredients that you can add to a meal. Instead of changing the flavour of the food, secret seasoning will change the flavour of the whole experience! The ingredients turn eating into increasingly playful, fun and memorable events.
About the Author
Elise Coudré is a Belgian eating and experience designer/artist. Her interest lies in the psychology of eating and the unique relationship that each individual has with food. She graduated in in 2019 with a Master in Industrial Design and has been living and working in Belgium, Spain and Switzerland over the past few years. In 2020, she launched her personal exploratory eating project on Instagram @elifoodre documenting unique and playful ways of eating. Steph immediately saw a kindred spirit in Elise and her work, and was more than happy to help distribute Secret Seasoning - the output of this experiment - to readers and experimental food-lovers in the UK.